Bengal gram is called Chickpea or Gram in South Asia.
Bengal gram is a major pulse crop in India, widely grown for centuries with majority production taking place in north & central India during winter crop and harvested in March-April and accounts for nearly 40 percent of the total pulse production.
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It has a very important role in human diet in our country. The whole dried Bengal gram seeds are cooked or boiled.
They are also consumed raw after soaking them in water.
Flour is made by grinding seeds. This flour is one of the main ingredients of many forms of Indian confectionery made with ghee and sugar.
It is also used for preparing many tasty snacks like sev, chila and pakoras and curies like koftas. Green pods and tender shoots are used as a vegetable.